Extends Shelf-Life of Fresh Produce Without Any Chemical Spray or Special Packaging
Introducing the Long-Awaited Fresh Produce Technology: Maintaining 0°C and 95% Humidity
10x Preservation Time
Achieve 10 times longer preservation time for vegetables and fruits post-harvest (duration varies by product)
Reduce international transport costs by 80% and energy consumption by 50% compared to industry standards
Reduce food loss from post-harvest to distribution by 95% and CO2 emissions by 98%
High Cost-Performance
Save The World
We are a Japanese company with decades of experience in freshness preservation technology, dedicated to reducing global food loss, maintaining quality, and enhancing economic value.
Extensive track record across various products including vegetables, fruits, and seafood
Strawberry
Tochiotome strawberries, a specialty of Tochigi Prefecture in Japan, were tested for appearance, taste, and texture on the 26th day using Cool Innovation's technology. All three indicators remained unchanged from day one, and even after two months, the results were nearly identical.
Shine Muscat Grapes
A premium grape in Japan, Shine Muscat grapes showed minimal changes in appearance and texture after being preserved for 90 days using Cool Innovation's technology. Although stored without any packaging, it is expected that proper packaging would further enhance freshness preservation.
Green Lettuce
Green lettuce produced at the foot of Mount Fuji was tested for appearance and inspected on the 20th day using Cool Innovation's technology. Even when displayed in supermarkets, it maintained a level of freshness that made it one of the first to be purchased. It was confirmed that freshness can be maintained for up to 45 days.
Providing turnkey solutions for the fresh cold chain from producers to retailers, including the import and export of fresh produce
We offer rental services with monitoring for all products, including 20ft/40ft containers, laboratory refrigerators, and refrigerated warehouses.
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お客様の声
”Every day, they strive to improve their service to the clients by developing the right blend of technology and creativity to make sure every job done is done as efficiently as possible.”
- Clarice Turner
”Every day, they strive to improve their service to the clients by developing the right blend of technology and creativity to make sure every job done is done as efficiently as possible.”
- Brian Moten
”Every day, they strive to improve their service to the clients by developing the right blend of technology and creativity to make sure every job done is done as efficiently as possible.”
- Clarice Turner
”Every day, they strive to improve their service to the clients by developing the right blend of technology and creativity to make sure every job done is done as efficiently as possible.”
- Brian Moten
お客様とパートナー
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Inquiries and Requests
Cool Innovation is seeking collaborative partners, academic institutions, government agencies, agricultural stakeholders, and food manufacturers to utilize, promote, and research our innovative solutions for maintaining the freshness of fruits and vegetables.
Our advanced technology not only addresses the global issue of food loss but also enables a shift from air transport to sea transport, significantly reducing costs and CO2 emissions.
With successful case studies in Japan, Thailand, and the Philippines, our technology, which guarantees reliable ROI through a subscription model, achieves 10 times* better freshness preservation compared to existing methods (*duration varies by product).
We would be delighted to work with you to reform the fresh produce supply chain and contribute to a more sustainable future.
For any questions or requests, please fill out all necessary details in the inquiry form and provide as much detail as possible about your needs. We will respond promptly and contact you regarding specific needs and solutions. Thank you.