Enhancing Offshore Living: How Cool Innovation Transforms Ocean Rig Meals and Reduces Millions in Delivery Costs

The Offshore Challenge: Fresh Meals in Remote Waters

Operating over 12,000 ocean rigs globally, the oil and gas industry faces a significant challenge: delivering fresh, nutritious meals to crews stationed miles from land. Frequent food deliveries—every 2-3 days—are necessary to keep perishable goods available, but this comes at a high cost:

- Exorbitant Expenses: Each delivery trip averages $10,000, depending on the distance from shore, significantly inflating operational budgets.

- Limited Diet Variety: The short shelf-life of produce restricts meal options, affecting crew morale and health.

- Environmental Impact: Frequent transportation leads to increased CO2 emissions, contributing to climate change.

Cool Innovation: A Game-Changer for Offshore Dining

Cool Innovation offers a cutting-edge solution with its advanced refrigeration technology that preserves the freshness of common vegetables, fruits, and even seafood for unprecedented periods. By equipping ocean rigs with 1-2 of our 20-foot refrigerated containers, food providers and galley operations can transform the food supply chain and dining experience on board.

Unmatched Freshness Preservation

Our technology has demonstrated remarkable results with produce commonly used in offshore rig meals:

- Green Lettuce: Stays fresh for 45 days. Even after 30 days, it maintains supermarket-level freshness, ensuring crisp salads and garnishes.

- Tomatoes: No change in appearance or taste after 20 days. Firmness remains consistent, providing fresh ingredients for sandwiches and sauces.

- Spinach: Minimal difference in appearance after 30 days, with only 0.2% weight loss. Ideal for nutritious side dishes and salads.

- Asparagus: Maintained fresh condition after 25 days. No significant changes in taste or aroma, perfect for grilled or steamed dishes.

- Red Sea Bream: Freshness preserved for 7 days, ensuring high-quality seafood options.

More information can be found on our Results page.

Benefits of Implementing Cool Innovation for Food Providers and Galley Operations

1. Drastic Reduction in Delivery Frequency

- Cut Deliveries by at Least 70%: Extended storage means fewer trips needed.

- Save Millions Annually: Reduce shipping costs significantly while maintaining a steady supply of fresh food.

2. Enhanced Crew Health and Satisfaction

- Diverse Meal Options: Access to a wider variety of fresh vegetables, fruits, and seafood.

- Boost Morale: Better meals lead to happier, more productive crews.

3. Significant CO2 Emissions Reduction

- Lower Carbon Footprint: Fewer deliveries mean up to 70% less CO2 emissions.

- Align with Sustainability Goals: Contribute to global environmental efforts and meet corporate responsibility targets.

4. Operational Efficiency

- Streamlined Logistics: Less time coordinating deliveries and managing inventory.

- Focus on Core Operations: Allow galley operations to allocate resources to essential tasks, improving overall efficiency.

- 50% Less Power Consumption: Compared to standard refrigeration systems, reducing energy costs.

Positive Impact on Food Providers

- Flexible Scheduling: Less pressure for constant deliveries allows for optimized routing and planning.

- Reduced Food Waste: Longer shelf-life minimizes spoilage, improving inventory management.

- Enhanced Reputation: Support for sustainable practices attracts eco-conscious partners and clients.

Call to Action: Transform Offshore Dining with Cool Innovation

Don't let outdated food supply methods drain resources and impact the environment. Food providers and galley operations can embrace Cool Innovation's advanced preservation technology to revolutionize offshore dining experiences.

Take the Next Step

- Contact Us: Learn how Cool Innovation can tailor solutions for your rigs.

- Calculate Savings: Use our subscription model to see immediate ROI and long-term benefits.

- Join the Movement: Be a part of the industry's shift towards sustainability and efficiency.

Elevate your crew's dining experience while cutting costs and reducing the carbon footprint. Reach out to Cool Innovation now and start the journey towards a fresher, greener future.

Optimize offshore operations with Cool Innovation—where freshness meets sustainability.

Inquiries and Requests

Cool Innovation is seeking collaborative partners, academic institutions, government agencies, agricultural stakeholders, and food manufacturers to utilize, promote, and research our innovative solutions for maintaining the freshness of fruits and vegetables.

Our advanced technology not only addresses the global issue of food loss but also enables a shift from air transport to sea transport, significantly reducing costs and CO2 emissions.

With successful case studies in Japan, Thailand, and the Philippines, our technology, which guarantees reliable ROI through a subscription model, achieves 10 times* better freshness preservation compared to existing methods (*duration varies by product).

We would be delighted to work with you to reform the fresh produce supply chain and contribute to a more sustainable future.

For any questions or requests, please fill out all necessary details in the inquiry form and provide as much detail as possible about your needs. We will respond promptly and contact you regarding specific needs and solutions. Thank you.